From The Land Up
Tommy Porter built his triple livestock operation from a tiny herd and an irrepressible desire to farm.
By Tanner Latham | Photos By Jeff Amberg
Tommy Porter chokes up when he talks about the land. As he tops a hill, he leans on a young oak tree. Eyes misting. Cheeks flushing. Spring green hay fields and cattle pastures roll out behind him.
Porter owns these 600 acres and another 308 down the road. He raises beef cattle, poultry and hogs, but he subscribes to the belief that he’s a borrower, a steward.
“The bank and I may hold this property, but we’re here for a short time,” he says.
“To be able to tend to part of God’s creation, that means something to me.”
Just 30 miles to the southwest sits the glass-and-steel, corporate skyline of Charlotte. It’s North Carolina’s largest, most metropolitan city. Here on the outskirts of the town of Concord, however, Porter has carved out his peace.