With ties to farming and policy, a young Alabamian pioneers a new means of marketing produce from small farms.
Spring Recipes: Cola-Braised Beef Brisket, Red Cabbage-Apple-Carrot Salad, No-Cook Peanut Butter Cheesecakes
Slowly braised brisket over gentle heat creates a juicy, fork-tender feast for the entire family. Pair with a crunchy, colorful salad for a farm-fresh meal to remember.
This hearty, one-dish classic is perfect for taking advantage of canned summer tomatoes. You can also easily substitute dove or duck breasts for chicken thighs. Pair with fresh broccoli for a comforting winter supper.
Veteran and author, Paul Sailer helps preserve tales of courage and comradery.